Lemon Myrtle: is an Australian native plant known for its antibacterial, anti-inflammatory properties. High in vitamin C, A, E, Magnesium and Zinc, lemon myrtle has been used in easing the symptoms of sinus, sore throats, headaches, acne and digestive disorders.
Rosehip: offer a high level of antioxidants including vitamin C and flavonoids that protect the body from bacteria and infection. It also helps to boost the immune system, circulation, support a healthy gut and prevent skin aging.
Ginger Root: in Traditional Chinese Medicine ginger roots have been used for centuries to restore Yang - hot energy in the body. Ginger roots are loaded with nutrients and bioactive compounds that help to strengthen the immune system, decrease inflammation, relieve nausea, improve stomach performance, ease menstrual discomfort, absorb fat and balance blood sugar. In Ayurveda, ginger roots have been used to remove undigested food that accumulates and forms impurities in the body to create space for pure energy.
Elderberries: Native Americans and European herbalists have long used elderberries for their range of health benefits. These magic berries contain several vitamins, minerals, dietary fibres, proteins that help balance and support the immune system, cleansing the body, improving vision and speeding up metabolism.
Hibiscus: is packed with vitamin C, which plays an important role within the body and helps to fight infections, allergic reactions, lowers bad LDL cholesterol and converts amino acids to serotonin to help boost mood.
Echinacea: Native American tribes have been using echinacea, or purple coneflower, for hundreds of years before it made its way into Western herbalism. Besides bolstering immunity, Echinacea research suggests several other important health benefits such as lowering blood sugar levels, reducing anxiety and treating certain skin conditions. It may also be used to treat pain, inflammation, and migraines.
Elderflower: has been used in traditional medicine all over the world in many different cultures due to its antiseptic and anti-inflammatory properties. The most common uses are to prevent colds and flu, sinus infections, and other respiratory concerns.
Liquorice Root: has many functions in Traditional Chinese Medicine including strengthening the Qi of the spleen and heart, moistening the lung, clearing heat toxins, calming muscular spasms and moderating the effects of other herbs.
